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E-book Title: Salad Recipes
Author: Amy Tylor
Book Description: SALADS
So much variety exists among salads that it is somewhat difficult to give a comprehensive definition of this class of foods. In general, however, They are food mixtures either arranged on a plate or tossed and served with a moist dressing. A dish of green herbs or vegetables, sometimes cooked, and usually chopped or sliced, sometimes mixed with fruit or with cooked and chopped cold meat, fish, etc. They are usually served with a dressing. It can be either hot or cold. The selection of salad ingredients depends upon seasons. Salads are unique. They can either accompany a main course, act as an appetizer, served as an extra party dish, or just plain served alone. A high-protein salad, such as lobster salad, replaces the meat course, whereas, a light salad of vegetables or fruits may be used as an additional course. For the most part, salads take their name from their chief ingredient, as, for instance, chicken salad, tomato salad, pineapple salad, etc. Just what place salads have in the meal depends on the salad itself.
SALADS IN THE DIET
Salads are often considered to be a dish of little importance; that is, something that is added to a meal. While this is the case with meals composed of a sufficient variety of foods, salads have a definite place in majority of households. Often there is a tendency to limit green vegetables or fresh fruits in the diet, but if the members of a family are to be fed an
ideal diet it is extremely important that some of them are included in each day's meals. The most effective and appetizing way to include them in a meal is the serving of salads. One who gives much attention to the artistic side of the serving of food will often use a salad to carry out a color scheme in the meal. This is, of course, the least valuable use that salads have, but it is a point that should not be overlooked. The chief purpose of salads in a meal is to provide something that the rest of the foods served in the meal lack.
Contents
Salads
Salads In The Diet
Composition Of Salads
Salad Dressings
Salad Making
Serving Salads
Varieties Of Salads And Their Preparation
Various Salad Dressings And Preparations
Vegetable Salads
Green Vegetable Salad
Mixed Vegetable Salad -1
Mixed Vegetable Salad -2
Cucumber Salad -1
Cucumber Salad -2
Cucumber Salad -3
Cucumber & Tomato Salad
Sliced Cucumber & Onion Salad
Onion Salad -1
Onion Salad -2
Tomato Salad -1
Tomato Salad -2
Tomato Salad -3
Tomato Salad -4
Tomato Salad -5
Stuffed Tomato Salad.
Tomato & String Bean Salad
Beet Salad -1
Beet Salad -2
Beet & Bean Salad.
Beet And Cauliflower Salad
String Bean Salad -1
String Bean Salad -2
String Bean Salad (French Style)
Cabbage Salad -1
Cabbage Salad -2
Chopped Cabbage Salad
Cabbage & Celery Salad.
Carrot And Cabbage Salad
Breakfast Salad
Winter Salad -1
Winter Salad -2
Summer Salad
Cauliflower Salad -1
Cauliflower Salad -2
Cauliflower & Tomato Salad.
Celery Salad -1
Celery Salad -2
Boiled Celery Root Salad
Peas & Celery Salad.
Potato Salad -1
Potato Salad -2
Potato Salad -3
Potato Salad -4
Potato Salad -5
Green Salad
Lettuce Salad
Chiffonade Salad
Asparagus Salad -1
Asparagus Salad -2
Beetroot And Macaroni Salad
Lettuce Salad
Turnip Salad
Endive Salad
Italian Vegetable Salad
Alla Pollastra Salad
Alla Macedoine Salad
Hungarian Vegetable Salad
Fruit Salads
Fruit Salad Dressing
Mixed Fruit Salad -1
Mixed Fruit Salad -2
Mixed Fruit Salad -3
Fruit Salad (iced)
Fruit And Nut Salad
Hungarian Fruit Salad
Russian Fruit Salad
Summer Mix Fruit Salad
Filbert & Cherry Salad
Date & Walnut Salad
Apple And Nut Salad
Apple, Date & Orange Salad.
Orange Salad
California Salad
Apple & Celery Salad.
Waldorf Salad
Grapefruit & Celery Salad
Banana Salad -1
Banana Salad -2
Banana & Peanut Salad
Banana And Orange Salad
Cosmopolitan Salad
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