E-book Category: Business, Management, Self Help E-book Title: WORK SMART, Not Hard! Author: Jane Schulte Book Description: One of the biggest complaints in the workplace is - "There is never enough time to get my work done!" In business: TIME = MONEY
Here's the solution...
WORK SMART, Not Hard! This book contains quick, yet thorough, organizational tools that you can utilize to gain control of your chaotic workload and become peaceful and
E-book Category: Food, How To, Management E-book Title: How to Improve Dining Room Service Author: Richard Saporito Book Description: This book comes with a 50 question multiple choice exam complete with answers to each question with explanations. [A great restaurant management teaching guide!]
Included is the RESTAURANT PERFORMANCE EVALUATION GUIDE: a lengthy series of over 60 review questions considering all significant points a customer experiences when
E-book Category: Management, Self Help E-book Title: 597 Ready to use business letters library Author: Bill Myres Book Description: 597 Ready To Use Sales Letters and Business Forms . . .
At your fingertips, just about every kind of letter or form you might need for your business . . . ready for your instant use!!
** INCLUDES RESALE RIGHTS!!!
With the 597 Business Letters Library you will never be at a loss for words. This easy to use collection
E-book Category: Business, Management E-book Title: The Comprehansive Training Guide for the New Service staff Author: Ehab Rashwan Book Description: Greetings and warm welcome to our website Here, you will find great sources of timely, relevant information about Restaurant Management knowledge and Food service skills that would help you to enhance the quality of your Restaurant service standard and build motivated teams with strong, complementary skills. This is a readymade
E-book Category: Business, Management, Manuals E-book Title: Restaurant Operation Policy & Standard of Performance- Author: Ehab Rashwan Book Description: Great guide in how to set up simple restaurant operation policy and procedures. It's employee handbook consist of a very comprehensive standards & work ethics guide, which's Clear and straight enough for your staff to memorize and deliver them consistently and effectively in their daily service interaction.
E-book Category: Business, Education, Management E-book Title: Employer Training- Motivation Author: Ferenc Giric Book Description: This book was written to those people who are in a leading position
but have not been there for a long time.
The book is dealing with the way of thinking of a worker and gives advice and acting methods for those who want to change their unsuccessful leading methods.
This book will reveal step by step the way of the worker's
E-book Category: Business, Management E-book Title: Concentration Marketing, Finance and Economics Book Description: Management and Business Administration Certificate
Program A
Concentration Marketing, Finance and Economics
This Program is divided into 6 Modules:
I - Marketing 1
The Total Marketing Process 1: From Product Development to Production Costing
II - Marketing 2
The Total Marketing Process 2: From the Test Market to the
E-book Category: Business, Management E-book Title: Concentration Logistics, Human Resources and Business Strategy Book Description: Management and Business Administration Certificate
Program B
Concentration Logistics, Human Resources and Business Strategy
This Program is divided into 6 Modules:
I - Logistics and Supply Chain Management
From Procuring Production Inputs to Delivering to Customer
II - Probability, Statistics and the Time Value of
E-book Category: Management, Psychology, Self Help E-book Title: Secrets of Leadership Author: Useful Stuff 123 Book Description: A short e-book about the secrets of leadership. It contains what many people overlook when reading up about leadership and management. A great read for managers of all sizes and abilities.
Brought to you by www.usefulstuff123.com
E-book Category: Food, How To, Management E-book Title: How to Improve Restaurant Dining Room Service Author: Richard Saporito Book Description:
HOW TO IMPROVE DINING SERVICE is an easy learning guide that will help create the basic steps toward quality and efficiency in your Restaurant Dining Room Customer Service. It can be used for newly opening or currently existing restaurants. In detail, the book explains important topics such as the Front Door and Reservation
E-book Category: Business, Jobs, Management E-book Title: 7 Simple Secrets to Successful Workshops Author: Marion Franklin, Barb Elgin Book Description: "How to design and deliver workshops
that have participant's saying WOW!"
"an easy to follow, step-by-step guide that ensures success even if you've never done a workshop before..."
Dear workshop presenter:
How much is one successful workshop worth to your business or career? Suppose you could sit down, pull
E-book Category: Management E-book Title: People Management Book Description: "People Management - How to get people to perform" is a 97 page ecourse or ebook that is designed for those people or managers who are responsible for managing staff.
Product Description That I Use:
"People Management - How to get people to perform" will enable you to get the best out of your staff and turn you into an
