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 | How to Improve Dining Room Service Ebook | |
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 | |  | | E-book Category: Food, How To, Management
E-book Title: How to Improve Dining Room Service
Author: Richard Saporito
Book Description: This book comes with a 50 question multiple choice exam complete with answers to each question with explanations. [A great restaurant management teaching guide!]
Included is the RESTAURANT PERFORMANCE EVALUATION GUIDE: a lengthy series of over 60 review questions considering all significant points a customer experiences when "dining out" such as: Restaurant Outside Appearance, Front Door and Dining Room Appearance, Menu Analysis, Ambiance, Dining/Wait Staff Service, Skills, and Technique throughout the dining experience, Food Preparation and Quality, Service Ending, Payment Handling, Restrooms and much more.
If you diligently answer these pertinent questions, in detail, then the evaluation guide becomes a handy report that can be referenced at any time.
Use this guide repeatedly to pinpoint strengths and weaknesses in your restaurant operations.
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